The Franklin County Cooperative Extension Service is offering a Clover Chefs


Kid’s Cooking workshop for youth ages 5 – 10 years on Monday, May 13 th 4:00 pm – 6:00 pm.


During this workshop, the participants will make recipes using dairy ingredients. 4-H members


Heather Wilson and David Culver who won the County Dairy Foods Contest will teach the


participants how to make their recipe. The workshop is being planned and conducted by


Franklin County 4-H President, Whitnee Wallace. The registration deadline is Friday, May 10th


and the cost is $5.00 per child. The workshop is limited to 10 participants.


The workshop will be held at the Franklin County Cooperative Extension Office at 300 B


Airport Road in Ozark.


The University of Arkansas System Division of Agriculture offers all its Extension and


Research programs to all eligible persons without regard to race, color, sex, gender identity,


sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic


information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity


Employer.