The Franklin County Cooperative Extension Service is offering a Clover Chefs

Kid’s Cooking workshop for youth ages 5 – 10 years on Monday, May 13 th 4:00 pm – 6:00 pm.

During this workshop, the participants will make recipes using dairy ingredients. 4-H members

Heather Wilson and David Culver who won the County Dairy Foods Contest will teach the

participants how to make their recipe. The workshop is being planned and conducted by

Franklin County 4-H President, Whitnee Wallace. The registration deadline is Friday, May 10th

and the cost is $5.00 per child. The workshop is limited to 10 participants.

The workshop will be held at the Franklin County Cooperative Extension Office at 300 B

Airport Road in Ozark.

The University of Arkansas System Division of Agriculture offers all its Extension and

Research programs to all eligible persons without regard to race, color, sex, gender identity,

sexual orientation, national origin, religion, age, disability, marital or veteran status, genetic

information, or any other legally protected status, and is an Affirmative Action/Equal Opportunity