Chocolate Sauerkraut Cake

It looks like chocolate, it tastes like chocolate, and he texture feels like the batter includes coconut…but April Fool, Inside the cake is SAUERKRAUT!

1 6oz. pkg. Semi-sweet chocolate bits

2 Cups unsifted flour

1 teaspoon Baking Soda

1 teaspoon soda

1/4 teaspoon salt1 cup sauerkraut (rinsed and drained)

1/2 cup butter (softened)

1 1/4 cup sugar

1 teaspoon Vanilla Extract

2 Eggs

3/4 cups water

Preheat oven to 350 degrees.

Melt Chocolate Bits over hot water - set aside

Combine flour, baking powder, soda & salt - set aside

Chop sauerkraut very fine - set aside

In a large bowl combine butter, sugar & vanilla & beat until creamy.

Add eggs one at a time beating well.

Add flour mixture with water.

Blend in with melted butter.

Fold in sauerkraut.

Pour batter unto 2 greased 8 inch cake pans

Bake at 350 degrees for 35 to 40 minutes.

Remove from oven and cool


Melt chocolate over hot water 6oz pkg.

Remove from heat & add sour cream, vanilla & salt.

Gradually beat in powered sugar.