Chocolate Sauerkraut Cake
It looks like chocolate, it tastes like chocolate, and he texture feels like the batter includes coconut…but April Fool, Inside the cake is SAUERKRAUT!
1 6oz. pkg. Semi-sweet chocolate bits
2 Cups unsifted flour
1 teaspoon Baking Soda
1 teaspoon soda
1/4 teaspoon salt1 cup sauerkraut (rinsed and drained)
1/2 cup butter (softened)
1 1/4 cup sugar
1 teaspoon Vanilla Extract
3/4 cups water
Preheat oven to 350 degrees.
Melt Chocolate Bits over hot water - set aside
Combine flour, baking powder, soda & salt - set aside
Chop sauerkraut very fine - set aside
In a large bowl combine butter, sugar & vanilla & beat until creamy.
Add eggs one at a time beating well.
Add flour mixture with water.
Blend in with melted butter.
Fold in sauerkraut.
Pour batter unto 2 greased 8 inch cake pans
Bake at 350 degrees for 35 to 40 minutes.
Remove from oven and cool
Melt chocolate over hot water 6oz pkg.
Remove from heat & add sour cream, vanilla & salt.
Gradually beat in powered sugar.